研究报告
中国酿造
2017年第36卷第11期
总第309期
酿酒葡萄增芳德在杨凌地区的适应性研究
束廷廷'李娜娜李华12，王华123*
·73·
（1.西北农林科技大学葡萄酒学院陕西杨凌7121002.陕西省葡萄与葡萄酒工程技术研究中心陕西杨凌712100；
3.西北农林科技大学合阳葡萄试验示范站陕西合阳715300)
摘要以当地优质葡萄品种媚丽为对照，调查酿酒葡萄品种增芳德的物候期与抗病性并在果实转色后进行成熟度监控采收后测定基本理化指标。按照小客器酿造规范酿造增芳德干红葡萄酒测定果皮及葡萄酒中的酚类物质并对葡萄酒进行感官分析。结果表明增芳德在杨凌地区的物候期比媚丽早一周左右抗霜毒病和炭殖病能力弱于后者。理化指标结果表明除总黄烷醇外增芳德葡萄酒中各酚类含量均显著高于媚丽（P<0.05)。感官评价结果表明增芳德葡萄酒的口感和香气比媚丽葡萄酒更浓郁、复杂且香气
主要以红果和植物味为主。增芳德在杨凌地区的载培适应性中等且葡萄酒感官品质优于媚丽，关键词增芳德杨凌地区适应性定量描述分析
中图分类号S663.1
文章编号02545071(2017)11-0073-06
doi:10.11882/j.issn.02545071.2017.11.016
Adaptability of wine grape Zinfandel in Yangling region
SHU Tingting', LI Nana', LI Hua'--, WANG Hua'2
(I.College ofEnology, Northwesr Agriculture & Forestry University, Yangling 712100, China,
2.Shaanxi Engineering Research Center of Viti- Viniculture, Yangling 712100, China,
3.Heyang Grape Experimental Demonstration Station, Northwest Agriculture & Forestry University, Heyang 715300, China)
Abstract Using local grape varieties Meili as contrast, the phenology and disease resistance of Zinfandel were investigated. The maturity was moni-tored after colouring and basic physicochemical indexes were measured after harvest. Grapes were fermented in small containers according to the dry red wine making technical specification, and the phenolic compounds of grape skins and wines were determined, and sensory quality of wine was an-alyzed. The results showed that phenophase of Zinfandel were one week earlier than Meili in Yangling. Its downy mildew and anthracnose resistance was lower. Physicochemical indexes showed that apart from total flavanol, phenolic compounds of Zinfandel wine were significantly higher than Meili (P- 0.05), and sensory analysis indicated that aroma and palate quality of Zinfandel wine was better. Zinfandel wine aromas were mainly red
fruits and herbaceous. Cultivation adaptability of Zinfandel was medium, but its sensory quality of wine was better than that of Meili. Key words Zinfandel; Yangling region; adaptability; quantitative descriptive analysis
影响葡萄酒质量的因素主要有产区、品种、原料、栽培及酿造工艺等其中优质品种是优质葡萄酒的先决条件。引种是将葡萄种及品种从其原产地或自然分布区引入新地区试载的过程它作为实现葡萄良种化的一种有效方式一一耗时短、见效快对葡萄酒产业的发展起着至关重要的作用。杨凌地区位于关中平原中部属暖热半湿润大陆性季风气候全年日照时数1613.12194.2h生长季有效积温2076～2370℃,年均降雨量637.6mm，全年无霜期221d能满足大多数葡萄品种的生长所需()。为丰富杨凌地区的酿酒葡萄品种西北农林科技大学葡萄酒学院于2013年引入增芳德
增芳德又名仙粉燕（英文名字为Zinfandel）属欧亚种原产于克罗地亚是美国加州主栽酿酒葡萄品种之一围。其
收稿日期2017-06-13
树势较强、根系发达果穗较大但成熟度不一果粒着生紧密、果皮较薄抗真菌病害能力一般该品种成熟时的含糖量和香气物质含量较高酸度和单宁含量中等。我国于 1980年丛美国引进增芳德于河北沙城后又引入昌黎4：内蒙古乌海和山东蓬莱于20世纪90年代叫、四川攀西于 1998年分别引入该品种7此后JINZM等国的研究表明在祁连山地区也有该品种的种植。截至目前关于增芳德在杨凌地区的引种适应性的相关研究报道较少
本研究以杨凌地区的增芳德为试验对象，调查其物候期和抗病性,并测定果实与葡萄酒的基本理化指标、酚类物质含量分析葡萄酒的感官品质，以探究该品种在杨凌地区的适应性，为其在更多地区推广提供科学理论依据。
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作者简介束廷廷(1992-）女硕士研究生研究方向为葡萄与葡萄酒学*通讯作者王华(1959-）女教授，博士研究方向为葡萄与葡萄酒学
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