内容简介
T/CATAGS 27-2021航空食品企业安全运行规范
Safe Operation Specification For Air Catering
2021- 12-06实施
2021-12-06发布
目 次
前言.................................................................................................................................................................1
1 范围...................................................................................................................................................................1
2 规范性引用文件...............................................................................................................................................1
3 术语和定义.......................................................................................................................................................1
4 组织机构与职责...............................................................................................................................................2
5 安全运行体系...................................................................................................................................................3
6 人员...................................................................................................................................................................3
6.1 背景调查...................................................................................................................................................3
6.2 安全管理人员...........................................................................................................................................3
6.3 生产人员...................................................................................................................................................4
6.4 消防监控人员...........................................................................................................................................4
7 布局设置和通行管制.......................................................................................................................................4
7.1 布局设置...................................................................................................................................................4
7.2 通行管制...................................................................................................................................................4
8 设备设施...........................................................................................................................................................4
8.1 航空食品车...............................................................................................................................................4
8.2 加餐车.......................................................................................................................................................5
8.3 航空安保设备...........................................................................................................................................5
8.4 消防设施设备...........................................................................................................................................5
8.5 实验设施设备...........................................................................................................................................6
8.6 反恐设施设备...........................................................................................................................................6
9 运行标准...........................................................................................................................................................6
9.1 原材料、机上供应品采购.......................................................................................................................6
9.2 原材料、机上供应品的验收...................................................................................................................7
9.3 出入库、储存的安全要求.......................................................................................................................7
9.4 航空餐食制作的安全要求.......................................................................................................................7
9.5 餐食和机上供应品装配的安全要求.......................................................................................................7
9.6 成品餐存储的安全要求...........................................................................................................................7
9.7 餐食、机上供应品装车的安全要求.......................................................................................................7
9.8 配餐、机上供应品运输的安全要求.......................................................................................................8
9.9 配餐、机上供应品装机的安全要求.......................................................................................................8
9.10 机上供应品回收的安全要求.................................................................................................................8
9.11 刀具管理的安全要求.............................................................................................................................8
9.12 签封管理的安全要求.............................................................................................................................8
9.13 器具、餐车的安全要求.........................................................................................................................8
9.14 食品留样.................................................................................................................................................9
9.15 安全信息管理.........................................................................................................................................9
10 应急管理.........................................................................................................................................................9
10.1 应急预案体系.........................................................................................................................................9
10.2 应急预案.................................................................................................................................................9
10.3 应急演练.................................................................................................................................................9
前 言
本文件按照 GB/T 1.1-2020《标准化工作导则 第 1 部分：标准化文件的结构和起草规则》的规定起草。
本文件由中国航空运输协会提出并归口。