SB/T 10656-2012
猪肉分级
Grading standard for pork
2012-03-15发布
2012-06-01实施
目次
前言.................................................................................1
1范围...................................................................1
2规范性引用文件.....................................................................1
3术语和定义...............................1
4要求.....................................2
5评定方法......................................…....5
6标志、标签..................................................5
附录A（资料性附录）猪胸体分割图..............................6
附录B（资料性附录）分割猪肉名称对照表..............7
附录C（规范性附录）体及分制猪肉等级标志....................................8