SB/T 10381-2005
抽空软包装卤肉制品
Vacuumize soft package for pot-roast meat products
2005-04-16发布
2005-06-01实施
目次
前言…........................................................1
1范圈...........................................…1
2规范性引用文件…...............................1
3术语和定义................................1
4技术要求.......................................…1
5生产加工过程的卫生要求…...............................2
6试验方法...............................…2
7包装..............................................…3
9检验规则.....................................…3