目录

前 言................................................................................................................................................................1

1 范围.............................................................................................................................................................1

2 规范性引用文件.........................................................................................................................................1

3 术语和定义.................................................................................................................................................1

4 分类与实物标准样.....................................................................................................................................2

4.1 分类..................................................................................................................................................2

4.2 实物标准样......................................................................................................................................2

5 要求.............................................................................................................................................................2

5.1 原料要求..........................................................................................................................................2

5.2 加工要求..........................................................................................................................................2

5.3 感官品质要求..................................................................................................................................2

5.4 理化指标..........................................................................................................................................5

5.5 卫生指标..........................................................................................................................................5

5.6 净含量..............................................................................................................................................5

6 检验方法.....................................................................................................................................................5

6.1 取样..................................................................................................................................................5

6.2 感官品质..........................................................................................................................................5

6.3 理化指标..........................................................................................................................................5

6.4 卫生指标..........................................................................................................................................6

6.5 净含量..............................................................................................................................................6

7 检验规则.....................................................................................................................................................6

7.1 取样..................................................................................................................................................6

7.2 检验..................................................................................................................................................6

7.3 判定规则..........................................................................................................................................6

7.4 复检..................................................................................................................................................6

8 标志标签.....................................................................................................................................................6

9 包装、运输、贮存和保质期.....................................................................................................................6

9.1 包装..................................................................................................................................................7

9.2 运输..................................................................................................................................................7

9.3 贮存..................................................................................................................................................7

9.4 保质期..............................................................................................................................................7

附录 A （规范性附录） 福安白茶加工技术..............................................................................................8

A.1 加工基本条件.......................................................................................................................................8

A.2 白茶加工技术.......................................................................................................................................8

A.3 紧压白茶加工技术...............................................................................................................................9

A.4 质量管理...............................................................................................................................................9

本标准按照GB/T 1.1-2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。

本标准由福安市茶业协会提出并归口。