植物营养与肥料学报2010,16(2)：510-514 Plant Nutrition and Fertilizer Science
农业有机废弃物发酵CO，施肥在大棚生产上
的应用及其环境效应都韶婷1,2，单英杰3，张树生4，章永松1*
（1断江大学环境与资源学院，教育部环境修复与生态健康重点实验室，浙江省亚热带土琅与植物营养
重点开发实验密，浙江杭州310029；2浙江工商大学环境科学与工程学院，浙江杭州310035：
3浙江省农业厅，浙江杭州310020；4金华职业技术学院，浙江金华321007）
摘要：利用作物秸秆与畜禽粪便发酵产生CO，的原理，设计了适合农业生产用的简易发酵装置。通过接种3种商业有机度弃物发酵CO,施肥技术，可使大棚内的片染、生菜、葛苣、油麦荣和青菜5种靠荣可食部分的生物量分别提高260%、135%、115%、140%和322%。因此，利用农业有机废弃物发酵进行大棚C0，施肥，不仅可以提高作物产
量、增加农民收人，而且有望为农业固废合理处置提供新的策略。关键调：有机废弃物；发酵：大棚；二氧化碳施肥；蔬菜
中图分类号：S141.4
文献标识码：A
文章编号：1008505X(2010)02-0510-05
Application of CO2enrichment byagricultural wastes composting in
greenhousesand its environmental benefits DU Shao-ting· 2, SHAN Ying-jie', ZHANC Shu-sheng", ZHANG Yong-song *
(I College of Natural Resources and Emsironmental Science, Zhjiang Unitersity/ Ministry of Education Key Lab of Enaironmental Remediation and Ecosystem Health/ Zhejiang Protincial Key Laboratory of Sub-tropic Soil and Plant Nutrition, Hangzhou 310029, China ;
2 College of Enrironmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310035, China
3 Zhejiang Agricultural Department, Hangzhou 310020, China; 4 Jinhua College of Profession and Technology, Jinhua 321007, China) Abstract: In the present study, a simple composting unit based on the use of crop residues and animal manure (CRAM) compost was developed to elevate greenhouse CO, concentrations, Through the methods of fungi inoculation and pH regu-lation, concentration of CO, in the composting greenhouse was increased by more than 100% of that in the control green-houses. Moreover, the release of CO, from a heap of fermentation in present unit could last nearly 3 weeks. Consequent-ly, the vegetable yields for all vegetable species including celery ( Apium graveolens L.), leaf lettuce ( Lactuca tirosa L.), stem lettuce (Lacttco satita L.), oily sowthistle (Sonchus oleraceus L.) and Chinese cabbage (Brassica chinensis L.) were increased by 260% , 135% , 115%, 140% and 322% , respectively. Therefore, the use of CRAM compost in oeesansaadoseaaesaseaae icwastes.
Key words: organic wastes; fermentation; greenhouse; CO, enrichment; vegetable
接受日期：200908-14
收稿日期：200902-18
基金项目：浙江省重大科技专项（2008C12061-1)；国家科技支撑计划（2008BADA6B02)；教育部博士点基金(200803350117）；浙江省"三农五方"
科技协作计划项目；浙江工南大学青年人才基金（Q09-18，1260XJ030822）资助。
作者简介：都韶婷（1980一），女，浙江海宁人，博士，主要从事荒菜硝酸盐吸收与积累的生理学机理及环境影响因素方面的研究。
Tel: 057186971147, E-mail: dushaxtinggmail.com
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通讯作者Tel:0571-86971151，E-mail: yszhang@xja.edu.cn