
DB14/ 2114-2020
甜荞麦米加工技术规程
Technical Specification for Processing Buckwheat Rice
2020- 08 -26 发布
2020- 11- 26实施
目 次
前言...................................................................................................................................................................1
1 范围.................................................................................................................................................................1
2 规范性引用文件.............................................................................................................................................1
3 基本条件要求.................................................................................................................................................1
4 原料要求.........................................................................................................................................................1
5 工艺流程.........................................................................................................................................................1
6 加工技术要求.................................................................................................................................................1
7 记录.................................................................................................................................................................2
前 言
本标准按照GB/T 1.1-2020给出的规则起草。
本标准由山西省粮食和物资储备局提出并监督实施。
本标准由山西省粮油标准化技术委员会(SXS/TC10)归口。