目  次

前言....................................................................................................................................................................1

1 范围.................................................................................................................................................................1

2 规范性引用文件.............................................................................................................................................1

3 术语和定义.....................................................................................................................................................1

4 基本要求.........................................................................................................................................................1

5 人员要求.........................................................................................................................................................2

6 质量管理.........................................................................................................................................................2

7 备案.................................................................................................................................................................3

附录 A（规范性附录） 原料果出入库记录................................................................................................... 4

附录 B（规范性附录） 原料果验收记录........................................................................................................5

前  言

本标准按照GB/T1.1-2009给出的规则起草。

本标准由山西省农业农村厅提出并监督实施。

本标准由山西省农业标准化技术委员会归口。