内容简介
T/CHEAA 0017-2021家用和类似用途电动炒菜机
Household and similar electrical cooking machine
2021-06-25发布
2021-06-25实施
目 次
前言 ................................................................................. III
1. 范围 ................................................................................ 1
2. 规范性引用文件 ...................................................................... 1
3. 术语和定义 .......................................................................... 2
4. 技术要求 ............................................................................ 2
4.1 正常工作环境 ..................................................................... 2
4.2 安全 ............................................................................ 2
4.3 电磁兼容 ........................................................................ 2
4.4 与食物接触的部件的安全要求 ....................................................... 3
4.5 锅具要求 ........................................................................ 3
4.6 环境适应性 ...................................................................... 4
4.7 底部防水性能..................................................................... 5
4.8 防注水性能 ...................................................................... 5
4.9 小物件不启动性能 ................................................................. 5
4.10 搅拌电机堵转性能 ................................................................ 5
4.11 耐久性 ......................................................................... 5
4.12 干烧保护 ....................................................................... 5
4.13 最高油温保护 .................................................................... 6
4.14 烹饪时间偏差 .................................................................... 6
4.15 噪声 ............................................................................ 6
4.16 烹饪性能 ....................................................................... 6
5. 试验方法 ............................................................................ 6
5.1 试验条件 ........................................................................ 6
5.2 安全 ............................................................................ 7
5.3 电磁兼容 ........................................................................ 7
5.4 与食物接触的部件的安全要求 ....................................................... 7
5.5 锅具要求 ......................................................................... 7
5.6 环境适应性 ...................................................................... 9
5.7 底部防水性能..................................................................... 9
5.8 防注水性能 ...................................................................... 9
5.9 小物件不启动性能 ................................................................ 10
5.10 搅拌电机堵转性能 ...............................................................10
5.11 耐久性 ........................................................................ 10
5.12 干烧保护 ...................................................................... 11
5.13 最高油温保护 ................................................................... 11
5.14 烹饪时间偏差 ................................................................... 11
5.15 噪声 ........................................................................... 12
5.16 烹饪性能 ...................................................................... 12
6. 检验规则 ........................................................................... 12
6.1 例行检验 ....................................................................... 13
6.2 型式检验 ....................................................................... 13
7. 标志、包装、运输、贮存.............................................................. 13
7.1 标志 ............................................................................ 13
7.2 包装 ............................................................................ 13
7.3 运输 ............................................................................ 14
7.4 贮存 ............................................................................ 14