内容简介
T/CNLIC 0025-2021 T/CBFIA 01002-2021绿色设计产品评价技术规范酵母制品
Tech nical specification for green-design product assessment 一_Yeast products
2021-05-10发布
2021-05-10实施
目 次
前言......................................................................................................................................................................1
1 范围................................................................................................................................................................... 1
2 规范性引用文件...............................................................................................................................................1
3 术语和定义.......................................................................................................................................................1
4评价要求........................................................................................................................................................... 2
5 生命周期评价报告编制方法...........................................................................................................................4
6 评价方法........................................................................................................................................................... 5
附录 A（规范性）检测方法和指标计算方法......................................................................................................6
附录 B（规范性）酵母制品（干酵母）生命周期评价方法........................................................................... 10
附录 C（规范性）生命周期现场数据收集清单表............................................................................................13
参考文献............................................................................................................................................................... 15
本文件按照GB/T 1.1－2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。
本文件由中国轻工业联合会和中国生物发酵产业协会提出并归口。