GB 31660.5-2019
食品安全国家标准动物性食品中金刚烷胺残留量的测定液相色谱-串联质谱法
National food safety standard- Determi nation of amantad i ne residue in anima I der i ved food by Iiquid chromatography-^tandem mass spectrometric method
2019-09~06 发布    
2020-04-01 实施