GB 31660.9-2019
食品安全国家标准家禽可食性组织中乙氧酰胺苯甲酯残留量的测定高效液相色谱法
National food safety Standard- Determination of ethopabate residues in edible tissue of poutry by high performance Iiquid chromatography
2019-09~06 发布    
2020-04-01 实施