GB/T 38493—2020/ISO 16779,2015
感官分析 食品货架期评估（测评和确定）
Sensory analysis—Assessment (determination and verincation) of the shelf life of foodstuffs (ISO 16779,2015,IDT)
2020-03-06 发布
2020-03-06 实 施
目 次
前言..........................................I
1 范围...........................1
2规范性引用文件 ...................................1
3术语和定义.....................................1
4程序.........................................__
4.1总则......................................2
4.2测试样和参比样的选择..............................2
4.3储存条件....................................3
4.4抽样计划的制定.................................4
5测试方法......................................4
5.1总则......................................4
5.2差别检验方法..................................4
5.3描述性检验方法.................................5
5.4喜好测试方法..................................5
5.5测试方法的组合.................................5
6结果评价......................................5
7测试报吿......................................5
參考文献.........................................7