GB/T 38609—2020/IEC 61309:1995
家用深油炸锅 性能测试方法
Deep-fat fryers for household use—Methods for measuring the performance (IEC 61309： 1995,IDT)
2020-03-31 发布
2020-10-01 实施
目 次
前言.......................................1
1范围和目的...................................1
i.i范围....................................1
1.2不适用范围.................................1
2规范性引用文件 .................................1
3术语和定义....................................1
4测试清单.....................................2
5测试的一般条件 .................................3
5.1    电源........................................3
5.2    环境温度......................................3
5.3木支架........................................3
5.4测试用油或油脂....................................3
5.5测试用速冻法式兽条..................................3
5.6设备和深油炸锅的操作.................................3
5.7收集试验前的数据...................................4
6外形尺寸
7质量.........
8电源软线或电线组件的长度
9油/油脂温度
10最小油/油脂量........................................4
11最大油/油脂置........................................4
12最大油炸最..........................................5
13油炸能力...........................................5
14加热升温时间.........................................5
15 加工时间..........................................5
16能耗.............................................6
17油炸结果...........................................6
17.1颜色的夠定......................................7
17.2油脂含最判定.....................................7
17.3 质感........................................8
18倾倒能力与波网的效果.....................................8
18.1    步骤........................................9
18.2    结果........................................9